Kolhapuri Special Kanda-Lasun Masala
Rasoi Ratna offers fiery taste, bold aroma, truly Kolhapuri Special Onion Garlic Masala
Culinary Uses:
Ideal for Misal, Mutton/Chicken Curry and Rassa, Veg Masala Dishes
Can be used as a base masala or finishing spice
Excellent for dhabas, restaurants, or home kitchens seeking true Kolhapuri punch
Our Kolhapuri Masala Red Chilli Powder is a fiery blend crafted from handpicked Kolhapuri red chillies — famous for their bold heat, deep red hue, and rich, rustic flavor. Ground with precision, this spice embodies the essence of Kolhapur's traditional Kanda-Lasun (onion-garlic) masala — a robust mix of red chillies, onion, garlic, coriander, salt, and other select spices — delivering an authentic punch and earthy warmth to every dish."
Form:
A coarse-ground masala blend made using time-honored techniques to retain the robust flavors of each ingredient. The texture and richness reflect the traditional hand-roasted preparation style.
Flavor Profile:
Spicy and garlicky, with layers of roasted onion and chili
A smoky undertone that adds depth and warmth to every dish
Bold, aromatic, and lingering — perfect for fiery food lovers
Packaging Options:
Available in 100gm and 200 gm.
