Kolhapuri Special Kanda-Lasun Masala

• Culinary Uses:

  • Ideal for Misal, Mutton/Chicken Rassa, Veg Kolhapuri, and Sukka preparations

  • Can be used as a base masala or finishing spice

  • Excellent for dhabas, restaurants, or home kitchens seeking true Kolhapuri punch

Bring home the bold, rustic essence of Kolhapur with our Kolhapuri Special Onion-Garlic Masala — a signature blend of roasted onions, garlic, and handpicked spices, coarsely ground to deliver a smoky aroma, spicy depth, and the authentic flavor that defines traditional Kolhapuri cuisine.

• Form:

  A coarse-ground masala blend made using time-honored techniques to retain the robust flavors of each ingredient. The texture and richness reflect the traditional hand-roasted preparation style.

• Flavor Profile:

  • Spicy and garlicky, with layers of roasted onion and chili

  • A smoky undertone that adds depth and warmth to every dish

  • Bold, aromatic, and lingering — perfect for fiery food lovers

• Packaging Options:

  • Retail Packs:

    • Sizes: 100g, 200g, 500g, 1kg

    • Packaging: Fresh-lock zip-lock pouches or laminated sachets for aroma preservation

  • Bulk Packs:

    • Sizes: 10 kg and 25 kg

    • Packaging: High-grade HDPE bags with liners or kraft-lined sacks for extended shelf life and safe transport

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