Kolhapuri Tikhat Red Chilli Powder
Rasoi Ratna offers farm fresh, bold flavor, naturally hot Kolhapuri Tikhat Red Chilli Powder
Culinary Appeal:
Perfect for spicy gravies, fiery pickles, and traditional Kolhapuri dishes like tambda rassa, misal, and sukka mutton
Enhances both flavor and visual appeal in a wide range of Indian and global recipes
Ideal for restaurants, spice blends, and home kitchens looking for an authentic, spicy touch
Experience the bold heat and authentic taste of Kolhapuri Tikhat Red Chilli Powder, crafted from premium, sun-dried Kolhapuri chilies. This fiery spice is celebrated for its intense pungency, vibrant red color, and robust, smoky aroma, making it a favorite among lovers of spicy, flavorful cuisine.
Form:
A finely ground powder made from carefully selected and sun-dried Kolhapuri teekhat mirchis. The traditional drying and grinding process ensures the preservation of natural oils, heat, and deep flavor.
Color Profile:
Striking deep red hue, naturally derived from high-quality chilies with no added colorants—adds vibrancy to your curries, gravies, and chutneys.
Packaging Options:
Retail Packs:
Sizes: 100g, 200g, 500g, 1kg
Packaging: Zip-lock pouches or laminated sachets, designed to lock in freshness and aroma
Bulk Packs:
Sizes: 25 kg and 50 kg
Packaging: HDPE bags with food-grade liners or kraft paper-lined sacks for secure transport and storage
